商品簡介
十九年陳化的懂過大樹生茶，來自雲南勐海茶廠。選用懂過山古樹料，香氣沉穩、茶氣厚重、喉韻悠長，是收藏與品飲兼具的經典老生茶。
⸻
茶品資訊
• 年份：2006年
• 茶區：雲南西雙版納 勐海縣 懂過山
• 原料：大葉種喬木古樹春茶
• 工藝：石磨緊壓，傳統日曬毛茶製作
• 出品單位：勐海茶廠（Menghai Tea Factory）
• 茶類：普洱生茶（Raw Pu’er）
• 重量：357克
⸻
茶餅特色
這餅【2006年懂過大樹生茶】取材自勐海著名山頭——懂過山。
高海拔霧林氣候讓茶葉富含礦物質與山野氣，茶性剛勁而不失柔韻。
開湯香氣分層明顯：
前段為乾棗、木香與淡煙氣；
中段轉為蜜香與花韻；
尾段生津回甘、喉韻清涼。
經十九年自然轉化，湯色橙透明亮，質地圓潤。
苦底已沉、茶氣內斂卻仍具古樹骨感，是老生茶的典範之作。
⸻
品飲建議
• 建議水溫：95–100°C
• 茶水比：1:15
• 醒茶：略醒 10 秒，第二泡起飲用
• 建議沖泡器具：紫砂壺 / 蓋碗 / 銀壺
⸻
收藏價值
懂過山古樹料稀有，轉化穩定、香氣高雅。
此茶現階段適飲亦可繼續陳放，隨時間醇化而愈發溫潤，是收藏級生茶。
🫖 一餅懂過，藏的是時間的溫度。
2006 Dongguo Ancient Tree Raw Pu’er Tea
Harvested from ancient arbor trees in Dongguo Mountain, Menghai, this cake has undergone 19 years of natural aging. Produced by the renowned Menghai Tea Factory, it represents the harmony between strength and elegance that defines great raw Pu’er.
⸻
Details
• Year: 2006
• Origin: Dongguo Mountain, Menghai County, Xishuangbanna, Yunnan
• Material: Ancient arbor large-leaf spring tea
• Process: Traditional sun-dried maocha, stone-mold compression
• Producer: Menghai Tea Factory
• Type: Raw Pu’er (Sheng)
• Weight: 357g
⸻
Tasting Notes
Aged wood and dried jujube in the opening aroma, evolving into honeyed floral sweetness.
The liquor is clear amber with a silky texture.
The first sip brings light bitterness that quickly turns to smooth sweetness, leaving a cooling, lingering aftertaste.
After 19 years, it has matured beautifully — mellow, rounded, yet with the vibrant backbone of ancient trees.
⸻
Brewing Guide
• Water temperature: 95–100°C
• Ratio: 1g tea : 15ml water
• Rinse: 10 seconds
• Recommended teaware: Gaiwan / Yixing teapot / Silver kettle
⸻
Storage & Aging
This tea has stable aging potential and is ideal for long-term storage.
Enjoy now for its balanced maturity or keep it to witness deeper transformation over the years.
🫖 One cake, one story — a taste of time preserved.